I must start off saying that I love cranberry anything. So I knew I would love these. So I went out n bought my bag of cranberries and tried one (knowing that they were bitter, but figuring I wouldn't hate them plain). I was wrong! I tried one andwas petrified to take the time to make these!!! But I did anyways and am I glad I did!!! What a difference it makes! They are absolutely delicious!!! The ONLY reason why I did not give them 5 stars is only because of the amount of time they took to make just a small amount. I took the advice of others and dipped them in corn syrup first then the sugar. They are beautiful in a small glass bowl, but they took me about an hour to make a half of a bag! They are so yummy tho and I can't wait to take them to my parents house tomorrow for Thanksgiving!!!!

Reviewed On: Nov. 25, 2009

I made this recipe last nite for dinner with cut up chicken and fettuccini noodles. It was AWESOME!!!! My husband, who did not like the last time I tried to make my own saice, loved this one. Cream cheese really is what gives it the perfect consistency. This is a total keeper!!!!

Reviewed On: Sep. 17, 2009

I decided to make these after seeing the recipe on here. I sprayed the plate with olive oil Pam (0 fat AND 0 calories)and then sprayed the top of the potatos. I also used a french fry seasoning on them BEFORE i put them in the microwave. I used my potato peeler to slice them. I was only able to make about 8-10 at a time. Although I was the only one who ate them, they turned out delicious!!!!! LOVE THEM!!!!

Reviewed On: Jul. 21, 2009