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Cream Cheese Corn
THIS IS MY THIRD TIME MAKING THIS RECIPE AND LET ME JUST SAY IT SEEMS TO BE BETTER AND BETTER EACH TIME...I ALWAYS ADD TONY CHACHERE'S CREOLE SEASONING IN EVERYTHING THAT I MAKE...TRY THAT FOR A LITTLE EXTRA SEASONING INSTEAD OF SALT AND PEPPER...BRAVO!
1 user found this review helpful
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Reviewed On:
Dec. 15, 2008
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