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shelden
 
Member Since: Sep. 2008
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Recipe Reviews 8 reviews
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Salsa Chicken Rice Casserole
Thanks for this recipe, Gweneth. I sauteed the onion, along with a couple of stalks of celery and a green pepper. I also added some frozen corn. Loved it! Next time I make it, I'll throw in a can of black beans, too.

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Reviewed On: Sep. 14, 2009
Blueberry Zucchini Bread
Thanks so much for this recipe! I've made it twice now, and my guys love it. I used frozen blueberries, so I put in a whole 16 oz. package--didn't bother thawing them. I have a Wilton pan w/eight 2 1/2" by 3 1/2" loaves in one pan--baked for 25 minutes. Perfect!

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Reviewed On: Sep. 7, 2009
Hamburger Stew
I made this for dinner tonight--I didn't think I was going to like it at first, but the closer I got to the bottom of the bowl, the more I liked it. I added a can of corn, 1/2 t. black pepper, and a clove of garlic minced. Thanks for the recipe.

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Reviewed On: Sep. 1, 2009
 
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