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Grilled Zucchini II

Reviewed: Sep. 26, 2009

I cut the zucchini too thin... the ones I left thicker tasted great, though.

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I made this several times over the summer, and it has been a hit with everyone... kids included! For less sodium, I made my own taco seasoning (cumin, chili powder, garlic powder, paprika, salt and pepper all to taste). The end result tastes pretty much the same whether you use reg mayo or fat free sour cream.

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To Die For Blueberry Muffins

Reviewed: Aug. 8, 2009

WOW. The best ever! (But easy with the topping... they do sink a bit if you put on all the topping that the recipes yields.)

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Dijon Chicken Salad

Reviewed: Jun. 27, 2009

I made this for a baby shower, and the guests loved it! We had no honey, dijon mustard, or chives... subbed maple syrup, spicy brown mustard and scallions. Tasted great even with the changes (I don't know if I would use maple again, but it was fine). Thank you!

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