I had several steaks I bought on mark down due to close dated sell date. I brought them home and froze them. Came time for a cook out I wasn't sure how good they'd be. Tried this recipe. Followed other reviewers suggestions by adding some A-1 sauce. I also added zesty Italian dressing as a matter of personal preference. Marinated the steaks for 24 hours. They were a huge hit! All of them turned out tender and juicy and full of flavor! This marinade isn't good for any cuts of meats, it's GREAT for all cuts of meat! I will definitely be using this recipe again! My better half was still commenting the next day on how well the steaks were with this marinade! Thank you so very much for sharing such a great recipe!

I was unsure of this recipe because of the ingredients but I wanted a new twist on a favorite dish. I omitted the carrots (we're not into carrots, it's a personal preference) but followed the rest of the recipe as it is. Tasted it right after mixing it all together. Something was missing so I added paprika (again a personal preference). It helped but still not sure of taste so I put it in the frig to let the flavors blend. When we had with our dinner later on that day it was GREAT! the secret to this recipe for the best tasting flavor is to let it sit so the flavors can blend. The result is so worth the wait! I will definitely make this recipe again! Thank you so much for sharing such a great recipe!

Great recipe! I did add some curry and lemon juice for just a tad more flavor to our liking. Thanks for sharing! Will definitely make again!

Thanks for sharing such a great recipe! The taste of the scallops was mouth watering delicious!

Made this from the left over Glazed Corn Beef Roast recipe submitted by CANMAD7. The apricot glaze added more flavor to the casserole. Its a great recipe to make with left over corn beef. I am adding this recipe to my collection. Thanks for sharing!

What a wonderful made from scratch recipe! It was easy to make and loved that it didn't call for cream of mushroom soup. Don't get me wrong I like using cream of mushroom soup in cooking but I wanted something more in this simple recipe. I found it in Grandma's Green Bean Casserole. My family loved it! This is the recipe I will use from now on! Thanks for sharing!

I used this recipe for deviled eggs but sprinkled the paprika on top of the eggs instead of mixing it in. Got rave reviews for the deviled eggs. Thanks for sharing a terrific recipe that jazzes up the tried and true! I will use this recipe for a long time to come.

My better half wanted to fix corn beef but couldn't find a decent recipe in our cookbooks. I came to allrecipes.com and VIOLA!! Found this glazed recipe, he fixed the roast, it was delicious!!! We found our corn beef roast recipe!!! Thanks for sharing!

I was a little hesitant due to the flour and other ingredients. I mean cheese sauce is just cheese and milk. Right? Wrong! I switched garlic for the thyme, used velveeta instead of shredded cheese, and omitted the garnishment but other than that the recipe was great and easy to follow. Thanks for sharing! I'll make it again and for other things besides cauliflower.

A friend told me of this dish but didn't have the recipe. I looked it up on this site and there it was! Made it. Loved it! Am not a fan of rye bread but it was great in this recipe. Have made again and will make yet again. It's great for a snack, family get together, or a carry in somewhere.

I made my first ever pecan pie using this recipe. It was a great success! I was glad to find it called for maple syrup instead of corn syrup. My guy prefers real maple syrup so we always have some on hand. The recipe was easy to follow. The only problem I had was with the store bought crust, it was soggy. I have added this recipe to my files and it will be the only one I use.