This is the best pork chop recipe I've ever made. I added white wine and milk to the gravy and it was the best - I could've eaten that by itself with rice. I will absolutely be making this again and I have a feeling we'll be fighting over the leftover chop for lunch tomorrow!

Reviewed On: Sep. 26, 2009

I really liked this recipe. I could have used fresh New Mexico chiles but I was making the recipe for a cooking challenge and had to make it with ingredients that are widely available. I only had enough potato/ham mixture for four enchiladas - maybe I filled them too much? My husband really liked this and I will definitely be making it again.

Reviewed On: Jul. 31, 2009

I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!

Reviewed On: May 2, 2009