Great recipe! I always do the recipe as written before making alterations. The first time through was good, but a bit bulky for "one" serving. The second time through, I used "thin sliced" chicken breasts instead of whole ones, used more spinach, rolled the puff-pastry out thinner to cover more room, and made it a slightly 'wider' dish than described in the recipe. I cooked it the same, and cut each in half to serve. The result was 4 portions instead of 2, with a little less chicken and a little more spinach.

Reviewed On: Mar. 17, 2009