Allrecipes Home > Community > Cooks > dgwdsmith

cook's profile

Reviews

Photos

Thanksgiving Leftover Casserole

Reviewed: Nov. 28, 2009

I made this with 2 cups of my leftover homemade gravy instead of making a sauce. That made it even faster to put together and quite tasty, too. This casserole is as good as the ingredients you make it with.

Was this review helpful? [ YES ]
2 users found this review helpful

Pesto Turkey Burgers

Reviewed: Apr. 6, 2009

I wanted to use turkey, but I only had beef on hand. I made the burgers with blue cheese instead of feta, and I added Montreal steak seasoning instead of seasoned salt. I grilled these on a stove-top grill pan. Superb!

Was this review helpful? [ YES ]
0 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Apr. 6, 2009

I made this for supper yesterday. I used an entire package of onion soup mix, but I took the onions out and rubbed the soup seasoning into the chops. Then I seasoned with black pepper, garlic powder and poultry seasoning, skipping the seasoned salt altogether. I poured the dried onions from the soup mix on top of the chops, then smothered the fresh onions over all. This was absolutely delicious! I will use the method of cooking for chops with other seasonings. I am anxious to try it with barbecue sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Pork and Sauerkraut

Reviewed: Feb. 26, 2009

I made this today, but used dried dill. It was flavorful and delicious. My piece of apple disintegrated into the sauerkraut when I stirred it, and it tasted great anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Creole

Reviewed: Feb. 26, 2009

I made this for chicken yesterday, but I added more cayenne and some cajun seasoning. I added some shrimp, too. This would be wonderful over fish, perhaps tilapia or haddock.

Was this review helpful? [ YES ]
1 user found this review helpful

Peppermint Eggnog Punch

Reviewed: Feb. 2, 2009

Served a double batch for a party and was loved by all, even the "guys" who usually drink beer. I used mint chip ice cream which was green and had mini chips in it, as that was what my store had. I was worried about the chips, but they sank to the bottom of the bowl and were not an issue.

Was this review helpful? [ YES ]
0 users found this review helpful

Mother's Ham Casserole

Reviewed: Jan. 8, 2009

How nice to have a casserole that doesn't use noodles or cream soup. I served for friends last night, and everyone wanted the recipe. I doubled the recipe and used 3 cups ham. I made the sauce with 5T each butter and flour, and I stirred in some garlic powder and cayenne. I saved 1/2 of the cheese to put on top of the casserole and I used dried Italian-style breadcrumbs, but only 1/2 cup. (for the double batch) Well worth the effort to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 7, 2008

So simple and looks so pretty, too. I crushed 8 oz. of candy canes to come up with the amount needed for the recipe. The hardest part of this whole thing was peeling the cellophane off the candy!

Was this review helpful? [ YES ]
2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 15, 2008

I made these for a casual company dinner, and I used multigrain high fiber tortillas. I also used the meat from a rotisserie chicken, which I always have on hand. My son thought these were the best enchiladas I've ever made, and they were definitely the simplest.

Was this review helpful? [ YES ]
0 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 28, 2008

I made this recipe with a few variations. I used 2 (not 4) cups of BEEF stock, and I added 1 lb. browned ground beef. At the end, instead of stewed tomatoes, I used Rotel-style tomatoes with chilies to puree with the second can of black beans. Spicy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful