This recipe is great I just needed to tweak it a little. I read on one of theese reviews to use a full 8 oz pack of cream cheese, 2/3 cup of sugar, the same amount of butter and vanilla and no cream. It is the best frosting I and everyone who ate my carrot cake has ever eaten. sAnd I do suggest that you only use Philadelphia Cream Cheese it will make it taste 10 times better than any other.

Reviewed On: Sep. 2, 2008

I had never tried making a carrot cake before, but I love carrot cake. So I decided to give it a shot. I found this recipe for this cake and everyone who tried it was floored. It was the best carrot cake they or I have ever eaten everybody loved it so much I have made it about 4 times in the last month they can't get enough.

Reviewed On: Sep. 2, 2008