I made these and took them to work. Huge hit! Even the non-sweet eater in our group loved them. Prep takes a bit of time, so plan ahead. The flavor and the nutrition is well worth it. Next time I will try using the already shredded bagged carrots These are good plain or with a bit of honey. This recipe is a "keeper". Thanks Jane!

Reviewed On: Nov. 10, 2003

Wonderful, and very fast to put together. So far, I have made this with, peaches, raspberries,and mandarin oranges. Going to try cherries or maybe blueberries next. Always comes out great, and no pie crust to make!!!

Reviewed On: Jul. 25, 2002

This is like a pumpkin chiffon with a wonderful nutty topping. I had pecans and so I used them and it was great. I made this for Thanksgiving, and also made a plain pumpkin pie. I shouldn't have bothered, no one wanted the plain pie after tasting this one!

Reviewed On: Jan. 31, 2002