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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Liver and Onions

Reviewed: Sep. 26, 2008
Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in bacon fat.I also add one cup of water and alittle beef soup base.Simmer for about 15 minutes.Fantastic gravy for mashed potatoes.
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