|
Zucchini Souffle
Great recipe! I kept all amounts the same despite using a very large 3lb zucchini and it all worked out great. I also used other suggestions: oregano, tomatoes, shredded cheddar, and first sauted onions, zucchini, garlic and oregano which cut down oven time to a total of about 35-45 min.
1 user found this review helpful
|
Reviewed On:
Sep. 1, 2008
|