This recipe is fantastic, the flavour was delicious and my guests loved it! However, I wasn't a fan of the powdery texture the added couple tablespoons of icing sugar gave it. If I were to make it again (which I definitely will) I think I'd skip on the icing sugar - I think the thickness of the icing without it would be fine, and worth the smooth creamy texture I'm looking for.

Reviewed On: Sep. 1, 2009