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Tambear
 
Member Since: Sep. 2008
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Recipe Reviews 1 review
Simple Pork Rib Dry Rub
VERY SPICY!!!! I doubled the brown sugar and it was still way too hot for my liking. Unless you like extremely spicy food, stay away from this one!

2 users found this review helpful
Reviewed On: Sep. 1, 2008
 
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