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Laurie
 
Home Town: Cedar Rapids, Iowa, USA
Living In: New Castle, Colorado, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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Me and Dan
About this Cook
I like trying new recipes... my boyfriend loves food and he has loved everything I've made so far. I really enjoy entertaining and making appetizers for friends when I have a little soiree. I enjoy the presentation side of cooking as well.
My favorite things to cook
I can't say I really have a favorite thing I like to cook. Right now I guess I would say grilled salmon. I need to perfect it yet, however. I recently marinated a salmon in cranberry, ginger and garlic. It was fantastic!!
My cooking tragedies
Strangely enough, I messed up a box of Rice A Roni recently! hahah!
Recipe Reviews 13 reviews
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Grandma's Corn Chowder
Fantabulous! Followed the recipe to the T and made 12 servings to last for leftovers in lunches during the cooler days here in Colorado! Will be great with with biscuits... I used Fat Free Half and Half, AND FF Evaporated Milk, and I used turkey bacon. However, I did have leftover bacon grease, so I used that. I am certain this is even tastier with real bacon, and half and half.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Pork Chops Deluxe
The house is smelling good! I chopped onion and garlic, as I do not have any mushies. I poured in about a 1/4 C of Pinot Noir. it's simmering now for 30mins. Serving stir friend green beans and a brown and wild rice medley. Thank you Uncle Bens :-D

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Rosemary Ranch Chicken Kabobs
5 stars - I loved this recipe! I had a package of 4 chix breasts and all the ingredients for the marinade. I chopped fresh rosemary like it called for and it was the perfect hint of flavor. The vinegar definite helps keep the chicken breast moist, so don't leave it out. Cider vinegar would also work... For a side, I made stir fried green beans with bacon bits and red onion. This was a great low-carb meal... next time I will use fat-free ranch dressing!

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me:
Cooking Level: Expert
About me: I am a stay at home mother to three beautiful… MORE
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