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Taste was a 3.5, ease was a 10. The sauce was a bit much, but that was more my taste. (not a big fan of barbeque sauce) This was a great time saver and will definitely be used again. It is a great alternative for pork.

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Sirloin Tips and Mushrooms

Reviewed: Apr. 1, 2009

Best recipe I've found on here. Loved it, but I did make a few changes. I used fresh mushrooms (saute first) and added 1 diced tomato, italian seasoning, oregano and a handful of chopped onion. I added the onion with the garlic. Wonderful! I served it over mashed potatoes. I highly suggest this. My husband asked to have it added to the regular rotation, which is a huge compliment. I think it has only happened twice before.

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Sausage Jalapeno Poppers

Reviewed: Jan. 22, 2009

Great recipe - but wear gloves! My hands have been burning for the past few hours. They hurt. WEAR GLOVES! As for the recipe, I prefer a little less sausage and a little more cream cheese.

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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 16, 2009

Wonderful - I don't use the chestnuts, but otherwise follow the recipe exactly. It is always a hit. Can't say enough about what a phenomenal quick recipe this is. I usually serve it with rosemary triscuits.

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Scalloped Potatoes and Ham

Reviewed: Nov. 9, 2008

Excellent - with a couple revisions. I just sliced 2 large potatoes instead of the packaged and added onion and celery. My husband ate more than I've ever seen him eat before.

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9 users found this review helpful