Taste was a 3.5, ease was a 10. The sauce was a bit much, but that was more my taste. (not a big fan of barbeque sauce) This was a great time saver and will definitely be used again. It is a great alternative for pork.

Reviewed On: May 27, 2009

Best recipe I've found on here. Loved it, but I did make a few changes. I used fresh mushrooms (saute first) and added 1 diced tomato, italian seasoning, oregano and a handful of chopped onion. I added the onion with the garlic. Wonderful! I served it over mashed potatoes. I highly suggest this. My husband asked to have it added to the regular rotation, which is a huge compliment. I think it has only happened twice before.

Reviewed On: Apr. 1, 2009

Great recipe - but wear gloves! My hands have been burning for the past few hours. They hurt. WEAR GLOVES! As for the recipe, I prefer a little less sausage and a little more cream cheese.

Reviewed On: Jan. 22, 2009