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Katrina A.
 
Home Town: Madison, Wisconsin, USA
Living In: Hollywood, California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Katrina
Recipe Reviews 4 reviews
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Apple Maple Crumble Pie
It was light and crispy. Tasted great fresh out of the oven. Must add Cinnamon and nutmeg, would have added a little more maple syrup, and possibly add some pecans and use less oats. I also wish I would have made a little more of the topping in order to FULLY cover the apples.

0 users found this review helpful
Reviewed On: Oct. 23, 2008
Tofu and Veggies in Peanut Sauce
I added green onions and carrots to the vegetable medley. I sauteed a clove of garlic, some grated ginger in the peanut oil... and then added the tofu. Over all it was great. I would have made brown rice to go with it to soak up the peanut sauce. :) Next time I make this I will experiment with the peanut sauce.

0 users found this review helpful
Reviewed On: Oct. 22, 2008
Creamy Carrot Soup
This was AMAZING! I agree to keep the broth and add Coconut Milk instead of half and half. Its so good that 3 servings is way to little of a batch to make. ENJOY!

0 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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