Excellent recipe! Very easy to throw together. I added a little sugar and some cinnamon and it was fantastic!!

Reviewed On: Dec. 17, 2001

I totally killed this recipe - but it still turned out great! I was trying to double it, and added twice the parmesean. So I added more cream and butter - but it was too thing. I added some cornstarch - MISTAKE! I thought it was turning out fine, when all of a sudden the whole thing separated! My sister suggested since I couldn't make it any worse, to put it in the blender. It worked! It was thick, creamy and really cheesy!

Reviewed On: Dec. 17, 2001

Great fast and easy recipe. I used this at a "Pasta Bar" luncheon for my extended family, and they loved it. The kids just added a red sauce to it, and they gobbled it up!

Reviewed On: Dec. 17, 2001