I'd give it about 3.5 stars, as I thought it was a bit salty. I marinated it for about 4 hours, maybe less would be better. I also think you could half the brine and be fine. I was shy on a couple of the ingredients for the glaze, so I can't really comment on that part.

Reviewed On: May 6, 2009

I was kind of craving these the past couple of weeks, so they really hit the spot. I had eaten some that others had made years ago, but I think this was my first time making them myself. I had to take some to a friend because my will-power is not that strong and I didn't want to eat all the leftovers myself.

Reviewed On: Mar. 23, 2009