This is a very good recipe. I did decrease the corn starch in the sauce to 1/4 cup and increased the chicken broth to 1 1/2 cups...it was still fairly thick. I really liked the way the chicken fried up and would use the chicken part of the recipe with honey barbecue or sweet sour also. It feeds 6-8 people generously when served with rice and a vegetable.

Reviewed On: Jul. 30, 2009