Allrecipes Home  >  Community  >  Cooks  >  tnutz

cook's profile


tnutz
 
Member Since: Aug. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Look at me, I'm six!!
Recipe Reviews 2 reviews
See All Reviews 
Rosemary Roasted Pork Tenderloin
This was great and very juicy. I let it marinate for 24 hours. Next time, I will try with a beef tenderloin.

1 user found this review helpful
Reviewed On: Nov. 2, 2008
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
This was good, but a bit on the rich side. I've made it twice, the firt time with the bacon and the second time without. Obviously, the bacon added more flavor but it was still good without. I will make it again.

1 user found this review helpful
Reviewed On: Nov. 2, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?