cook's profile


Dani
 
Home Town: San Marcos, California, USA
Member Since: Aug. 2008
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 842 times with an average star rating of 4.7
Italian Herb and Cheese Bread I
Rolled Buttercream Fondant - Gail's Bday Cake
Ooey-Gooey YUMMY cinnamon buns
Yours truly!
About this Cook
26 year old so cal native. i work for a publishing company, and enjoy lots of cooking and baking in my spare time! also love animals - volunteer for your local shelter! :)
My favorite things to cook
vegetarian dishes, savory soups, sweets like pies and cakes, fresh breads. oh and korean food! mmmm!
My favorite family cooking traditions
I have a korean mom, so anything korean wins my heart, especially if it's done my mom's way, which usually omits the fishy ingredients. we love the new year and birthday soups! and my fiance is the kuchen baker, yum!
My cooking triumphs
korean bbq for the 2nd time came out delicious! and kimchi making for the first time as well! never thought i could do it :)
My cooking tragedies
korean bbq for the first time...lol thought my mouth was going to dry up on the first bite - too much soy sauce makes it wayyyy too salty!
Recipe Reviews 2 reviews
Italian Herb Bread I
YUM! So I didn't have garlic or onion powder, so I omitted those ingredients. I used fresh minced garlic instead, and brushed the tops with rosemary and olive oil before putting them in the oven, and my whole house just smelled wonderful! The bf and brother loved it with a little pat of butter on it. Very good - very dense, though, next time I'm going to try to find a way to make it less of a dense bread. Great flavor though and very easy :)

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Dutch Apple Loaf
oh my goodness, this recipe is SO delicious!! my whole house smelled amazing, and when it came out of the oven, it felt like it melted in my mouth. the boyfriend loved it as well. so easy, and so wonderful!

1 user found this review helpful
Reviewed On: Sep. 2, 2008
 
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