I made this for the 1st time and I notice i had it in my reciepe box since Oct 2008. My partner and I loved it. I didn't have 6 pork chops so I used only four. All the other ingredients were the same qty's. Since I live in an RV Travel Trailer the ovens are not really reliable so I have a counter top CusineArt oven that cooks perfect every time no matter what I make in it. THE GOLDEN PORK CHOPS WERE TENDER AND THE ABSOLUTE BEST CHOPS WE HAVE EVER EATEN! I made Rice-A-Roni as a side dish. We have enough left over for tomorrow's dinner. What a great reciepe. I never fixed a pork chop except fried before and this was a wonderful experience for us. Our chops were Medium Thick and it took only 45 minutes to cook.

Reviewed On: Feb. 20, 2011

This is my first review of a recipe on this site. This is a great recipe. I have been trying a lot of Fried Chicken recipes and could not get the flavor i was looking for. I used Bisquick instead of flour because i ran out of Flour. That's a man for you. I did not use cut up chicken but rather used chiken breast cut into strips for chicken fingers. I did not have any Onion powder but other than that it was very tasty.

Reviewed On: Oct. 9, 2008

This is a great recipe and very versitile. I simply used beef broth, instead of chicken broth; used 1lb cut up top serloin. I'm a man what do i know. I also added 1tsp of Chicken Bouquet. This was very tasty.

Reviewed On: Aug. 28, 2008