Wow. This is shockingly good. Noone can believe it has green tomatoes in it. I've given it to neighbors, fed it to picky two year olds. No complaints and way cheaper than using fruit if you've got green tomatoes that will go to waste if not used. I will be doing this every year I have green tomatoes. Thanks! Oh, I did cut the sugar to 3 cups after doing a batch with 4 cups and the 3 cups is much better.

Reviewed On: Jan. 21, 2009

My husband loved this. If you are looking for, well... sausage, eggs, potatoes and cheese, then you'll love it too. It baked well and was good for leftovers for several days after. No alterations necessary.

Reviewed On: Jan. 21, 2009

HAVE A "NIGHT OUT" AT HOME! I was pleasantly surprised by this recipe. We love Uno's deep dish pizza but don't live in a city that has an Uno's, but now we can totally get our fix. This recipe is great! I had some sourdough crust rising already so I used that, but the whole assembly and topping of diced tomatoes is perfect. My husband said if he had this in a restaurant he would be a big fan of the restaurant, so that's great considering we'd spend at least $30 for some good deep dish (plus a babysitter, gas, etc...) We've been doing "pizza Mondays" for probably three months now and I've been experimenting with different crusts, etc, but this is hands down the keeper! Now to master Taco Tuesdays... :)

Reviewed On: Jan. 21, 2009