this is my first attempt at roasting a turkey (breast), and my first attempt at Thanksgiving. People raved about it and are still eating leftovers. It was really easy to do. I used all of the ingredients that I had around--so that means no onion powder or lemon-pepper seasoning. it took about 3 1/2 hours to cook, but that might have been because i was cooking 2 turkey breasts at a time. i left foil on most of the time and only removed at the end. i also added two garlic cloves under the turkey with the onions and celery. yum!

Reviewed On: Nov. 29, 2009

I didn't use cheese mainly because I forgot to buy it but also because I won't use processed cheese. I had cooked a turkey breast for Thanksgiving, so I took some of that meat off and shredded it into the soup. I sprinkled some cheddar on the top. It is so good, and it warms up well (probably better without the cheese). Perfect with a half baguette on a cold fall day.

Reviewed On: Nov. 29, 2009

This is amazing. Very rich-tasting! Our regular special-occasion meal

Reviewed On: Aug. 29, 2008