I made these for a dinner party and everyone loved them! I split the marinade in two and used half (pre-cooked, frozen) shrimp and half chicken. I also used arugula instead of watercress (due to availability) - I only needed 5 oz, not a whole pound! I kept everything else the same and prepared it exactly as instructed. I was doubtful it was going to all come together, but they surprised me! Just do what was the recipe says, wrap em tight, and dip away! I made everyone wrap their own for fun:-) Will DEFINITELY make again!

Reviewed On: Feb. 16, 2009

I mistakenly made this in an 11" pan and it even turned out! DELICIOUS! Beautiful presentation!

Reviewed On: Feb. 6, 2009

My partner and I both thought this was delicious! It turned out great even though this was my first time making risotto. I used a soup pot and made a double batch. This increased the cooking time by 15 minutes. Otherwise, I followed the recipe exactly! I love feta but would be interested to try Parmesan. The pea pods and beans were not as tender as the broccoli and zucchini so I could see steaming them a bit. They were perfect for us! Will definitely make again.

Reviewed On: Feb. 6, 2009