Unbelievable recipe. It's extremely easy even for beginning cooks like myself. I am a big curry fan so I double the amount of curry powder. For the apple, I use pink ladies because I think the tart flavor of the apples compliments the curry. I have also experimented with different types of grapes and raisins, and the good flavor of this dish seems indestructable. I have started doubling the quantity, throwing the ingredients in a food processor, which provides cheap, gourmet sadwhiches for a week's worth of lunches!

Reviewed On: Jul. 7, 2009