This. Was. So. Good. Very sweet, I may cut some sugar out next time. I added raisins soaked in rum and a simple rum sauce. This is my go-to bread pudding recipe from now on.

Reviewed On: Aug. 8, 2009

I really liked this! Sauce was a little thin for me but great flavor. Very easy to make, everything in one pan! Would make again.

Reviewed On: Aug. 8, 2009

Great recipe if you love Mexican food like me, but are trying to cut some fat out of your diet! I was looking for a recipe that used lentils because they are good for you, and realized that I could make an entire fat-free or low-fat meal out of this! Only problem (probably my fault), my liquid dried up in only 15 minutes, leaving the lentils al dente, but I added more broth and kept cooking. Next time will simmer on super-low heat. Thanks!

Reviewed On: Aug. 8, 2009