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Gourmet Mushroom Risotto
So very good. I have never made Risotto before and this recipe was very easy to follow. The only thing I found was that it calls for Shallots, which are very expensive. I found that they were a lot like red onions. Next time I will substitute red for the shallots.
1 user found this review helpful
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Reviewed On:
Feb. 25, 2009
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