This is a very good recipe. I only made it for two and I did it a little diffrerent. I marinaded the chicken for 2hrs and baked the marinade with the chicken. I used Roasted Red Pepper Italian with Parmesan dressing & marinade by Kraft and some minced garlic. It came out very juicy and I had left over sauce to put on the chicken.
Date Posted: Aug. 25, 2008
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