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Spicy Grilled Shrimp

Reviewed: Jan. 13, 2009

This was great. I added lime, as someone else suggested, and broiled the shrimp. Definitely a quick weeknight keeper.

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Drunken Flat Iron Steak

Reviewed: Jan. 11, 2009

My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth, she used bourbon, marinated it for days, and then grilled it. Yum.

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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 19, 2008

I have made this several times for my family and for guests and it always gets rave reviews. Sometimes I add a high-quality mustard to the sauce.

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Grilled Cheese Sandwich

Reviewed: Oct. 15, 2008

yummy! when I am short on time (always) and making grilled cheese for a bunch of people I microwave the sandwiches first to melt the cheese and then toast 'em up in the oven on broil

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2 users found this review helpful