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Chocolate Zucchini Cake II
We all loved it. I had to substitute unsweetened baking chocolate (2 blocks)because I didn't have the unsw.cocoa powder. I kind of guessed at how much to use and it gave a very nice chocolate flavor. I melted it in the oil and then completed the recipe as follows. I also stirred in some chocolate chips as well as putting them on top. I will definitely make it again!
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Reviewed On:
Aug. 25, 2008
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