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melissapizza
 
Member Since: Aug. 2008
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Recipe Reviews 1 review
Chocolate Zucchini Cake II
We all loved it. I had to substitute unsweetened baking chocolate (2 blocks)because I didn't have the unsw.cocoa powder. I kind of guessed at how much to use and it gave a very nice chocolate flavor. I melted it in the oil and then completed the recipe as follows. I also stirred in some chocolate chips as well as putting them on top. I will definitely make it again!

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Reviewed On: Aug. 25, 2008
 
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