Hilarious how such a simple dish could be such a hit with the family! When I read the reviews I thought it was strange that people were commenting on how much their diners enjoyed it. Sure enough, my husband and five-year old BOTH were going crazy over it and requested that it become a regular dinner! I used Turkey Italian Style (sweet) sausage and red potatoes. I did add garlic powder, salt and pepper and used some chicken stock. I gave them shredded cheese to add as they wanted. I also threw some in a frying pan, the next morning, with a fried egg and it was fabulous!

Reviewed On: Oct. 29, 2011

I really love this recipe!! I substituted splenda for sugar to keep it low cal. The key is definitely putting the fresh mint in last, right before you serve. It was FANTASTIC!

Reviewed On: May 27, 2009

The chicken recipe is fantastic!!! we didn't love the potatoes but live and learn. The suggestions to add prosciutto and portabellos was excellent. I followed the Balsamic Vinegar suggestions too. Thank you for sharing!

Reviewed On: Aug. 25, 2008