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Tomato Chicken Parmesan
I modified by mixing a half jar of Alfredo with a half jar of regular spaghetti sauce to make pink sauce. I layered 1/4 of the sauce on bottom of dish, then a half package of al dente spaghetti noodles, then 1/2 cup shredded cheese. I put the cooked chicken on top, spooned the rest of the sauce and sprinkled with a cup of shredded mozzarella. From there, baked as directed. My 6 yr old LOVED it and I thought it was great too.
1 user found this review helpful
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Reviewed On:
Apr. 15, 2012
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