This was very good and easy to make! I did bake the hash browns for about 12 minutes or so. Might do longer next time. I will also try it with some bacon or sausage. I will definitely be using this recipe again! Thank you so much for sharing it.

Reviewed On: Nov. 25, 2009

This was a good basic recipe. I, like several others, made some changes. I reduced the amount of veg. oil and added sesame oil for flavor. And I used a sesame ginger marinade instead of Thousand Island. You have to make sure you really press the tofu to get the extra fluid out. I will definitely use the recipe again, and I will change it depending on what I have available. Good building block. Thanks for posting it.

Reviewed On: May 27, 2009