I followed the recipe (aside from cooking in the oven as opposed to the grill) and just found the dish okay. I think I was hoping for the Chinese restaurant Orange chicken. This sauce was fairly runny and not as thick as I was hoping. The chicken didn't really seem to soak up the flavor like I was hoping. We may try again and just add some more spices and marinate the chicken to see if that helps. Thanks!

Reviewed On: Feb. 17, 2009

My husband and I really enjoyed this dish. Based on the reviews, I did cut back a little on the salt. I used Garlic powder instead of Garlic salt, and used a little less Celery salt than what it suggested. After realizing I had all the ingredients on hand, I figured I would try it. I was pleasantly surprised. I don't feel like I could really taste the mixture of the sour cream and seasonings, but the chicken with the stuffing was great! Thanks!

Reviewed On: Dec. 15, 2008

I read the suggestions and did add the 1/2c milk and skipped out on adding the cereal. The broccoli pieces I had in the freezer were a little too big, but it still worked out well. Overall, hubby and I really enjoyed this quick and easy dinner.

Reviewed On: Aug. 29, 2008