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Rosalind
 
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Member Since: Aug. 2008
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Recipe Reviews 6 reviews
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Buttery Cooked Carrots
This recipe is superb. All of us are health and weight concious so I use 25ml brown sugar and about half the butter in the recipe and it turns out beautifully each time I've made it.

0 users found this review helpful
Reviewed On: Nov. 25, 2008
Perfect Pumpkin Pie
This was a winner with my family. We don't have tinned pumpkin in South Africa so I cooked Butternut and processed the pulp. Some of my family are not partial to pumpkin but this pumpkin pie had them all asking for more.

3 users found this review helpful
Reviewed On: Nov. 11, 2008
Snow Peas Oriental
This recipe changes the humble carrot into an exciting, visually pleasing dish. I doubled the ingredients and served as a side dish for a special occasion. Everyone enjoyed it and requested the recipe.

1 user found this review helpful
Reviewed On: Nov. 4, 2008
 
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