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megan
 
Home Town: Greymouth, West Coast, New Zealand
Member Since: Aug. 2008
Cooking Level: Professional
Cooking Interests: Baking, Dessert
Hobbies: Walking, Reading Books
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Recipe Reviews 2 reviews
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Rosenmunnar
in new zealand these are called sugar buns, because we sprinkle a little suger in them right at the end of baking so it doesnt caramelise and burn, very nice biscuits

1 user found this review helpful
Reviewed On: Aug. 31, 2008
New Zealand Pavlova
being a kiwi myself i am biased to the good old pav. . this one was delecious, i served with strawberries and curled chocolate yum. thanks

5 users found this review helpful
Reviewed On: Aug. 31, 2008
 
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