Allrecipes Home  >  Community  >  Cooks  >  Alyssa

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Deep Fried Jalapeno Slices

Reviewed: Apr. 25, 2009
I have a potluck coming up and i decided to test out this recipe. my boyfriend and i could not stop eating them! they were so delicious. I will definitely make this again. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Jenny's Grilled Chicken Breasts

Reviewed: Apr. 23, 2009
Nice flavors and very easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cinnamon Bread I

Reviewed: Mar. 29, 2009
This is the first bread i've ever made from scratch and it turned out delicious! I followed the advice of other reviews and doubled the amount of topping, and then put half in the middle. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed: Mar. 22, 2009
I couldn't taste the lime, but the chicken was very juicy and moist. I also made some fresh guacamole to top off the tacos. Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Frogmore Stew

Reviewed: Jan. 25, 2009
This is very tasty! my potatoes didnt cook all the way through, so I had to put them back in the pot for an additional 30 min. Next time, i think im going to omit the sausage just to cut out some of the sodium content. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Firecracker Fried Chicken Drumsticks

Reviewed: Dec. 2, 2008
I just made this for dinner for my boyfriend and I. I used a pound of chicken breasts and cut them up into 1-2 inch strips. I also used a mixture of 1/3 cup of buffalo sauce and a teaspoon of chipotle sauce instead of the hot pepper sauce for the marinade. I used white corn meal instead of yellow, but i don't think that made much of a difference. Oh! and i also added a teaspoon of Tony Chachere's Famous Creole Seasoning to the coating mixture. I only marinated the chicken for about 2 hours, but the buffalo sauce mixture really added a nice kick! Thanks for sharing the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 27, 2008
with a few adjustments (adding a little more basal and cayenne) this dish was superb!
Was this review helpful? [ YES ]
0 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?