I'm a college student. I'm a photography major at UNT. I can't afford to go out to eat every night and i like to create, so I enjoy cooking.. especially easy recipes that i can size down to feed 2 people. san antonio skillet (keilbasa, stewed tomatoes, dark kidney beans, rice, water, and salsa all thrown into a skillet, cook it on low for 20 min with the lid on and it's done!) Shrimp Tacos, marinated grilled shrimp, chicken enchiladas, anything simple! My dad is pure Italian. And I grew up in New York. I grew up on black olives, italian sausage, millions of different types of pasta and chicken dishes, eggplant, pizza, antipasta, traditional thanksgiving stuffing with sweet Italian turkey sausage, tricolor cookies. I haven't had a disaster yet! nothing too bad (yet). Usually something just comes out too salty or peppery.