i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.

Reviewed On: Aug. 26, 2008