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Banana-White Chocolate Pancakes

Reviewed: Apr. 2, 2009

These were remarkable! The white chocolate melts into the batter a little bit which makes them quite sweet. You only require a dab of syrup to compliment these. I may double the recipe and freeze the extras next time I make this.

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Pumpkin Pecan Pancakes

Reviewed: Apr. 2, 2009

I served these for dinner on Shrove Tuesday. I used buckwheat, so they were very hearty. I liked the crunchy texture of the pecans but some of my friends did not. I'll making these pancakes again, so I may crush the pecans more.

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Chicken Cordon Bleu Casserole

Reviewed: Dec. 11, 2008

Loved this! Ate leftover for several days after, still very tasty.

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Balsamic Cream Sauce

Reviewed: Sep. 3, 2008

This recipe was so easy and tastes great! I added chicken breast strips and spinach to it and I used 1/4 cup Asiago with 1/4 parmesan rather than 1/2 cup of parmesan... I also added a dash of garlic. It looked nice on the plate and was very flavourful!

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