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Spice Cookies with Crystallized Ginger
I made this recipe this weekend and they were delicious. The only problem I ran into was that they took on a slightly metallic-y taste when they cooled. Maybe I'll try less baking soda and more sugar next time around. All in all, though, they were very flavorful and delicious.
4 users found this review helpful
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Reviewed On:
Aug. 25, 2008
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