I absolutely love these brownies. I ate 4 triangles in a row and seriously could have eaten more. I followed the recipe exactly but used 1/3 fat cream cheese (could not tell at all). Next time I plan to use light whipped topping and may also try using a different brownie base. Maybe I baked them a little long, but I found the base to be not as soft and chocolaty as I wanted. But truly, the recipe is 5 stars without changing anything. Enjoy but make sure you have people to feed them to or you may just eat them all by yourself.

Reviewed On: Feb. 27, 2009

These are awesome. I used the pudding that I had on hand, chocolate chip mint pudding and just sifted out the mint chips (although this probably was not necessary). I doubled the vanilla but kept the rest of the recipe the same. They are definately my new favorite. I was also amazed that I actually got more cookies then the yeild amount, normally the recipe says it will make 3 dozen and I get 2 dozen.

Reviewed On: Aug. 28, 2008

I think this recipe is great. The muffins definately came out moist and yummy. Next time I think I will change the almond extract for lemon in both the muffin and the glaze. Also, my glaze was too liquid, thus, next time I will use confectioner's sugar and not as much juice. But overall a great recipe.

Reviewed On: Aug. 25, 2008