I made this today for Rosh Hashanah and OMG(gosh)it was soooooooooo great!!! I didn't do veggies under it - I just put some water in the bottom of the pan. Yesterday I soaked the whole chicken in a bath of 1/4 c. sugar and 2 Tbsp salt for about 4 hours to moisten it (this helps chicken a lot), then I let it sit in the fridge overnight with double the spice rub under and on top of the skin. This was the most delicious roasted chicken I have ever had, and I will make this all the time now! Just..... wow.

Reviewed On: Sep. 19, 2009

I used 1 egg plus 2 egg yolks in the dough, and I also took the advice of adding some honey in with the egg wash. Delicious!! I let it rise for a bit too long and they were probably twice the size they should've been, but the baking instructions were perfect. Very tasty! :)

Reviewed On: Sep. 18, 2009