This was a fun cake to make! A little stressful in the beginning because I didn't have any brown food coloring for the bun, so I used a little chocolate frosting in the vanilla frosting. I also used some green dye in the coconut flakes for lettuce and only did the ketchup and mustard. For the seeds on top of the bun, I used slivered almonds. Brought on great excitement in my son's classroom.

Reviewed On: Jun. 24, 2009

This was a fun cake to make! A little stressful in the beginning because I didn't have any brown food coloring for the bun, so I used a little chocolate frosting in the vanilla frosting. I also used some green dye in the coconut flakes for lettuce and only did the ketchup and mustard. For the seeds on top of the bun, I used slivered almonds. Brought on great excitement in my son's classroom.

Reviewed On: Jun. 6, 2009

Very good! Easy to prepare as well.

Reviewed On: May 5, 2009