The general idea of this recipe is good, and as I love my bbq sauce for grilling meats I thought this would be great. Unfortunately the bbq sauce was way too over powering and I didn't even put it on top. I will however try this again with a bbq mixture.

Reviewed On: Jan. 30, 2009

This recipe is very good and very easy. I followed the recipe and also followed some reviews tips. I floured the roast and lightly salt and pepper it, I then browned the roast in olive oil on all sides. The gravy came out perfect but I found that is was quite salty. Next time I will omit salting the roast and adding more flour and water. Great recipe.

Reviewed On: Oct. 3, 2008