This was without a doubt the best vegetarian meatloaf I have ever tried. I made a few changes by adding about 1 1/2 cups chopped baby bella mushrooms, I used 3/4 c bread crumbs instead of bread, I also added about a cup of shredded carrots and the ketchup/brown sugar/mustard glaze. I didn't do veggies around the loaf, I had steamed broccoli tips drizzled with raspberry basalmic vinigar instead. I cooked it in a bread loaf pan for 1 hour 15 min. These changes also reduced the calorie count a little and let me divide it into 8 servings. Yay!

Reviewed On: Aug. 27, 2008