These aren't my very favorite, but I'll give them five stars because everyone who tries them always says, "OhmyGod!! These are sooo good!" I made them.. sort of with the Reeses peanut butter hearts (not the giant chunky ones... the little ones that have to be unwrapped) for my boyfriend for Valentine's Day last year and he loved them. Instead of putting them in mini muffin tins, though, I proceeded like I was making peanut butter blossoms. Make sure you freeze the candy until just before you press them into the cookie. I also always pop these right into the fridge so that the candy doesn't spread too much during the meltimg process (when using flatter candies such as the hearts)

Reviewed On: Nov. 25, 2011

Great base recipe... I love this. It's so versatile. I like to use 1/2 whole wheat, and the dough still comes out perfect.

Reviewed On: Nov. 25, 2011

I'm not sure how to rate this because my boyfriend told both he and his mother that this was the best dessert he had ever had in his life. I on the other hand though it was kind of gross.... and I'm the chocolate lover... not him! It tasted like a big mushy chocolate chip cookie. The chocolate completely overpowered the pumpkin. I would definitely use more pumpkin, 1 tsp cinnamon, the same amount of cloves and nutmeg, and raisins instead of chocolate chips.

Reviewed On: Nov. 25, 2011