This looks SO good - I love turkey, and I love pumpkin. I love comfort foods on a cold day, especially when they can be made healthy, and I love Mexican/Tex Mex/Southwestern food. But I hate tomatoes and bell peppers! I'm seriously ready to cry over here...I want to try this so bad. I'll work on substitutions. 5 stars for tempting me to tears ;)

Reviewed On: Oct. 27, 2009

The first coffee cake I've ever baked...and the last. I will never try another recipe after trying this one. It was absolutely perfect as written and I get asked for it again and again. Thanks Jan!

Reviewed On: Feb. 4, 2009

I had some leftover jasmine rice, cooled, so I diced up some chicken breast, seasoned it with onion powder, garlic powder, salt and black pepper, then tossed it in flour and sauteed it in sesame oil. When it was almost done, I put the rice in the skillet with the chicken and sesame oil, threw in a few splashes of low-sodium soy sauce, and fried it up. When it was done, I stirred in a sprinkling of garlic salt. I didn't have any vegetables on hand and I HATE eggs, but next time I think I'll throw in some baby corn and water chestnuts (not a fan of vegetables, as much as I'd like to be). I'd already eaten dinner - hence the leftover rice - so I packed it for lunch today and it reheated great! Good ideas and a good base recipe!

Reviewed On: Dec. 1, 2008